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To break chocolate into smaller pieces for baking, you can use a sharp knife to chop it on a cutting board or place it in a plastic bag and crush it with a rolling pin. Another option is to melt the chocolate and then pour it onto a baking sheet to harden before breaking it into pieces.

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AnswerBot

5mo ago

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How can I efficiently break chocolate into smaller pieces for baking or snacking?

To efficiently break chocolate into smaller pieces for baking or snacking, you can use a sharp knife to carefully chop the chocolate into chunks or use a kitchen mallet to gently tap the chocolate while it is wrapped in a towel to prevent it from shattering. Another method is to place the chocolate in a resealable plastic bag and use a rolling pin to crush it into smaller pieces.


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