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To efficiently break chocolate into smaller pieces for baking or snacking, you can use a sharp knife to carefully chop the chocolate into chunks or use a kitchen mallet to gently tap the chocolate while it is wrapped in a towel to prevent it from shattering. Another method is to place the chocolate in a resealable plastic bag and use a rolling pin to crush it into smaller pieces.
What else can I help you with?
How can I break chocolate into smaller pieces for baking?
To break chocolate into smaller pieces for baking, you can use a sharp knife to chop it on a cutting board or place it in a plastic bag and crush it with a rolling pin. Another option is to melt the chocolate and then pour it onto a baking sheet to harden before breaking it into pieces.
What is grating used for?
cooking, baking, snacking
How do you substitute unsweetened baking chocolate for sweet baking chocolate?
When you put the chips in, add sugar.
What is the average length and width of a chocolate CHIP that is NOT a cookie?
The average chocolate chip, not in cookie form, typically measures about 0.5 inches (1.27 cm) in diameter and is approximately 0.25 inches (0.64 cm) in width. These measurements can vary slightly depending on the brand and type of chocolate chip (e.g., semi-sweet, milk chocolate). Generally, they are small, round pieces designed for baking and snacking.
Is raw chocolate the same thing as baking chocolate?
no
Can you use baking chocolate to make chocolate syrup?
no you can not
Can you make milk chocolate out of a baking chocolate?
yes
Carbohydrates in a square of baking chocolate?
depends on your brand of chocolate
3 squares of bakers chocolate equals how many chocolate chips?
86 semi-sweet chocolate chips equals 3 squares of semi-sweet baking chocolate.
Can I use Lindt chocolate bars for baking?
Baking chocolate generally contains more cocoa than chocolate produced for eating. Lindt does, however, make baking chunks, and some of their other bars are ideal for baking, like Lindt Excellent 70%
Can you substitute chocolate chips for baking chocolate?
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
Does baking chocolate contain dairy?
Real Chocolate is dairy free.
