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How do you make milk chocolate bars out of baking chocolate?
melt the whole pack then put it in the ice trays and freeze them there you go mini choclate bars
Can you make chocolate milk with baking cocoa?
i do not think so, but i may be wrong about that. baking cocoa is somthing entirely different from baking flour.
What is a substitute for oreo's?
Um... chocolate? lol specifically milk chocolate, if the recipe really does call for Hershey bars and not baking chocolate, which is usually semi-sweet and not as sweet as milk chocolate.
Can Semi-Sweet Baking chocolate squares be used for dipping chocolate covered cherries?
Yes, but milk chocolate is better. : )
Can you use normal milk chocolate instead of bittersweet chocolate?
You can but it's not a good substitution in baking. You really need bittersweet or dark chocolate to give the chocolate intensity, which becomes diluted in baking recipes.
Can you substitute Hershey's milk chocolate bars for baking chocolate?
Yes it's sweeter and I like it better.
Can you use baking chocolate to make chocolate syrup?
no you can not
Can you substitute chocolate chips for baking chocolate?
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
What happens if you mix chocalate milk and baking soda?
nothing happens!! its just dusty chocolate milk!!!
Is milk chocolate and chocolate milk the same?
Baking chocolate is unsweetened chocolate, either as cocoa powder (which can be natural, or dutch processed), or sold with some fat added to make it solid, and sold as solid squares. No sugar is added, so the recipe you are making will have to make up for this; quite bitter otherwise. Milk chocolate has had milk, or milk powder, added to the chocolate; as well as some amount of sugar. It is sold in bar form or as "chips".
What are 4 liquid ingredients used in baking?
4 liquid ingredients used in baking are water, milk,oil,and cream.
Can you substitute milk for soy milk when baking?
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
