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It sounds odd, but try using either a pinch of salt or baking soda (not baking powder), or both. If it persists try using a ping of sugar. You should always consider if the food has began to rot, which could poison your body (get a second opinion or throw it out, its not worth it).
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∙ 11y ago
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Pesto sauce is originally from what part of Italy?
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy
Which country does pesto come from?
Pesto is a cold Italian sauce from Genoa.
Is pesto sauce spaghetti sauce?
yes. It is one sauce which can be served over pasta.
Which city is the home of pesto sauce?
GENOA
What is main herb in pesto sauce?
Basil
What gives pesto sauce its colour?
Basil.
How is pesto used in cooking?
Pesto is usually tossed into well drained pasta in place of a sauce.
What is the best cheese to go with pesto sauce?
American!!!!
Why is pesto sauce not sutable for a vegan?
It usually contains cheese.
What is Michael Jordan's favourite food?
pasta with pesto sauce
What is pesto aioli?
Pesto aioli is a type of sauce. The sauce is made with basil, garlic, egg yolks, lemon juice, virgin olive oil, Parmesan cheese, salt and pepper.
Do you need to refrigerate factory made pesto sauce after opening?
Yes, since there are no natural preservatives in pesto, it should be refrigerated.
