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You can add a small amount of sugar to sweeten the stock, however it is better to prevent the bitterness in the firstplace, the tail of the chicken (called the parsons nose) has a gland which will turn your stock bitter, remove this before you put the chicken carcase in the stockpot.

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15y ago
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12y ago

I found the way.

Take the required black beans that you want to cook. wash them good and now put them in a pot/pan over fire and let the water come to boil once.

get the pan off the heat. wait for the water/beans to cool ( about 1 hour).

rinse them good. now when you make the soup with black bean you will not have the bitter taste anymore.

-Ravi

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15y ago

try eating bread (and butter, jam if you want) and some water.

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14y ago

Add Some Sugar Or , And Some Sweet Things.

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14y ago

try adding 2-3 spoons milk.

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Q: How can you get rid of a bitter taste in black bean soup?
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