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How do you keep chocolate from melting without a refrigerator?
You eat it!
How do you dip fruit into chocolate and keep the chocolate hard without the chocolate becoming gooey?
Your answere is easy . Buy chocolate shell and dip frozen fruit into it . Next , put the chocolate covered into the freezer . Wait a half an hour and wala chocolate covered fruit
How do you keep chocolate from melting without using a fidge?
You can add some cooking wax to the chocolate.
Can vitamin B1 keep mosquitoes away?
There is no scientific evidence to suggest that vitamin B1 can effectively keep mosquitoes away.
How does cereal give you energy?
The vitamins and minerals such as Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin C, Vitamin D, Calcium, Magnesium, Potassium, Zinc, Iron, Phosphorus, Manganese, Selenium, Copper and Sodium.There all essential vitamins found in cereal that all play very important roles and some you couldn't live with out!!!unless of course you cereal is junk food.
What chocolate companies get their chocolate from Africa?
There are lots of chocolate companies that get their chocolate from Africa. Keep an eye out for Fair Trade signs on chocolate that means they get their chocolate from Africa
What is the best way to keep an icecube from melting?
Obviously putting it in the freezer will keep it from melting. Other good insulators are: - Styrofoam - Bubble wrap - Copper
What does vitamin A do to keep us healthy?
Vitamin A is great for the vision for your eyes, and also it can improve your skin.
How can you use the power of evaporation to keep chocolate-covered candy from melting?
Put it under a lamp but, first wrap it with tin foil and then wrap it with a wet paper towel. Then you put it under a lamp and then watch the power of evaporation do the work but, then you have to do the opposite. Don't wet a paper towel then put under it under a lamp. Next see what happens. Next you have to find out your self, alright? Go and do it.
What are birds covered with to keep them warm?
Birds are covered in feathers
Why is melting of ice cream a physical change?
Chemical Change!Because when chocolate start out as just chocolate but when it melts it becomes a chemical because its just something to drink like water,Water is a chemical beause its just something to drink,but you don't actuly drink chocolate,it just becomes a chemical because it melts in to a liquid and all liquids are just becomes a solid,so Chocolate is a chemical when it melts because its just like water but chocolate isn't water its just like water because it melts into a chemical!
How do you keep chocolate chips from melting when baking?
i want to make eatable baskets can i use any chocolate. And i use chocolate chips. Put it over a pot of water which is a couple of degrees (F) hotter than the chocolate. Alternatively, put it on a plate warmer or heating pad set to low. (Stir occasionally to prevent the sides from cooling.)
