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  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups fresh blueberries,
  • 2 tablespoons sugar, for topping

In a bowl cream the butter and sugar. Add eggs then mix, stir in the milk. Mix dry ingredients together and add to wet mixture. Gently mix in blueberries. Grease muffin tops and fill 2/3 of them. Bake in a preheated 375 degree oven for 20 minutes. Makes 12 muffins.

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14y ago

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