put salt on it
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
Cabbage soups that taste good.
Savoy cabbage is milder and sweeter in taste compared to green cabbage, which has a stronger and slightly bitter flavor. Savoy cabbage has a more delicate texture and is often used in salads or stir-fries, while green cabbage is firmer and holds up well in soups and stews. When cooked, savoy cabbage cooks faster than green cabbage and retains its shape better.
the sweet taste of it :)
Cabbage trees got their name long ago because they taste like cabbage.
At Royal Regency Hotel, India, cabbage was cut with knife to make uniform patter or layer of the cabbage so that it cooks even and gives unique taste and it is healthy and hygiene too.
If you want a cabbage recipe that won't taste bitter, you will need to cook the cabbage for a long time, until all of the firmness has gone out of the leaves.
The main differences between white cabbage and green cabbage are their appearance and taste. White cabbage has a pale green color and a milder flavor, while green cabbage has a darker green color and a slightly stronger taste. Additionally, white cabbage is often used in coleslaw and salads, while green cabbage is commonly used in stir-fries and soups.
no it would taste alwful ****
ya but itll taste rubbery
Pepper makes savory foods taste better because it stimulates the taste buds and adds aroma.
There are many suggestions out there on how to make a protein shake taste better. One suggestion is to make sure that you are using 100% whey protein.