light a match and throw it in water. The water will begin to boil make sure to use one match!!
Super heated steam which is more than 2000C
steam or super heated water
your mom is the answer
Steam is a gas. Actually, if you heat a gas, you will get the fourth state of matter-plasma. Plasma is a SUPER hot gas.
it is a low pressure heater used in the boiler system in the thermal power plants to convert the saturated steam into super heated steam.
Because any additional heat applied after the steam has formed is converted into further expansion of volume. If the volume is contained and cannot expand (as in a boiler), the temperature will rise further and the steam is said to be super-heated.
I installed some on high pressure steam and the inlet pressure was 1,500 PSI Super heated steam
When water is heated, it turns into steam due to the process of evaporation.
IT is not accurately 535 c.... The water should be in the super heated condition... So we go to like a higher temperature region and also higher pressure region to change the steam as super heated steam and then the steam is allowed to expand in the steam turbine... now the power gained is much higher than the water flowes at saturated condition like (200 c - 300 c )... so only we are moving to higher temperature and higher pressure region
Condensate is what you get when you condense steam (water) that was heated in a boiler to make the steam. I'm not sure what else you are looking for.
The property of steam is the precipitants ingress through the water in to the steam cycle The steam conductivity and silica contents so called property of steam. there fore the boiler drum chlorides(cause of higher conductivity in the Super heated steam) and water PH has to be controlled to get pure Super heated Steam from boiler drum risers. Silica can cause of turbine blades erosion. Higher Conductivity cause of Chlorides which can cause of Corrosion on turbine blades. PH controlled to avoid acid attack and pitting and scales deposition.
When food is heated in a microwave, the moisture inside the food turns into steam, which can make the food soggy because the steam softens the texture of the food.