The label of your vinegar bottle might contain information on alcohol content, but the alcohol would be so negligible that it isn't usually necessary for the percentage to be displayed.
Unless you have testing facilities, if you need to know the alcohol content the best way to discover this would be to contact the manufacturer or distributor.
Breathyzers measure acetic acid which is vinegar. This acetic acid is produced from drinking alcohol but is the same co.position as vinegar
Alcohol vinegar.
No, the alcohol has now been turned into vinegar.
Vinegar can corrode iron, alcohol not.
No. Red wine vinegar contains no alcohol.
Alcohol.
Actually, vinegar is created by bacteria, which 'eats up' any alcohol produced in the fermentation process.
No.
Vinegar of any type - white grain, cider, sherry, wine, etc - results from the oxidation of alcohol molecules. Acetic acid (vinegar) molecules are no longer ethyl alcohol molecules. I suppose some homemade vinegar which hadn't completed the oxidation could contain a minute amount of alcohol.
Vinegar is alcohol that has been exposed to air. There is a chemical reaction between the alcohol and the bacteria in the air that produces vinegar.
when you have rubbing alcohol with 91% more alcohol, distilled white vinegar, and water the distilled white vinegar wins for some reason but I'm guessing if acetone removes permanent marker then get an acetone nail polish remover and try that and vinegar an alcohol.
No.