The viscosity must be measured.
Yeast is a living organism from the Kingdom Fungi.
yes it is a mixture. it includes milk and cream.
Saltwater: a mixture of water and salt where the salt dissolves in the water. Trail mix: a mixture of nuts, dried fruits, and sometimes chocolate or seeds.
The main ingredient in yoghurt is milk.
It depends on what you need the mixture for and what thickness you need it to be. Add the amounts you are supposed to then swirl it around a bit. How hard is it to move the spoon through the mixture? You can also put some of the mixture on the spoon and pour it back in observing how easily it goes back/spills off the spoon. Or, you could just task it and feel how thick it is.
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It is rotten milk
It is likely that yoghurt was discovered via the accidental fermentation of milk stored in animal skins and exposed to wild bacteria. It is produced via bacterial fermentation, with lactobacillus organisms converting lactose into lactic acid.
Yoghurt is made from milk - some countries make yoghurt from cow, sheep, goat and even camel's milk.
It is in some yoghurt's.
Plain yoghurt contains water, lactic acid, milk proteins and fat, and any unconverted (or added) sugars.
Good question! In yoghurt production, the bacteria Lactobacillus is added to milk. The Lactobacillus is cultured at 46 degrees celcius, releasing lactic acid into the milk and converting the milk into yoghurt.