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shoot poachers

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12y ago

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Related Questions

What are governments doing to help prevent poaching?

government is doing nothing to prevent poaching


Who is trying to prevent poaching?

The people they supply, without them, no poaching.


What is Africa doing to prevent poaching?

NOTHING


What is being done to save hippos in Africa?

There are strict anti-poaching rules being enacted in Africa to prevent poaching. The habitat in which they live in is also being protected to prevent encroaching for agricultural use.


Why was a law made to prevent poaching?

because if poaching was continued, pretty much all the animals on the endangered list would be killed off completely. Poaching is for people who have no life they need to be poached themselves.


How do you prevent the white from spreading when poaching an egg?

The white spreads only when there is not enough vinegar. The more vinegar in the poaching water, the better result the egg will not spread the white.


What is done to prevent elephant poaching?

Kill all the elephants by hiring a bounty hunter


What is being done to prevent the red pandas from extintion?

People are trying to stop poachers from poaching them, killing them, and hunting them down.


What is it called when you hunt wildlife illegally?

Poaching is what it is called when you illegally kill an animal. There are many laws against poaching and game wardens are in charge of enforcing them.


Poaching in a sentence?

She's in the kitchen, poaching eggs for our breakfast. Poaching wildlife is against the law.


What are the negative obstacles that prevent tourism development in Angola?

Insecurity in Angola and the foreign travel advisory are the negative obstacles that prevent tourism development in Angola. Poaching is also leading to a decline in tourism.


Are fats added to food when you are poaching?

No, fats are not typically added when poaching food. Poaching involves cooking food gently in simmering liquid, such as water, broth, or wine, which allows the food to retain moisture and flavor without the need for added fats. This method is often used for delicate items like eggs, fish, and poultry to keep them tender and prevent them from drying out.