This is a recipe for lentil soup. You can either use red or brown lentils.
Ingredients
method
1. Cook onion in oil with until soft
2. Add lentils, garlic, cumin and stock
3. simmer until lentils are very soft
It depends on what one is up to. For storing it at home for a year or so, clean it and mix castor oil. Per 10kg of lentils mix 100-150ml castor oil and store in dry place in a food grade cointaner. Even rice, wheat etc can be stored!
Lentils, water and salt.
Yes, but you may need to modify the cooking time depending how it is used in the recipe. Brown lentils cook in about 20 mins while green take 45.
Lentils in Hindi is called 'เคฎเคธเฅเคฐ เคฆเคพเคฒ' (masoor dal).
Lentils are 'dals' in Hindi.
green lentils
Lentils are 'dals' in Hindi.
Red
lentils ange of respose
According to wikipedia they are different varieties of the same plant (lens culinaria). Red lentils are brown (masoor) lentils with their husks removed, so they will cook faster than green lentils.
None. All lentils are full of protein.
lentils arent vegtables unless u think peas are vegtables because lentils are peas
Pour the water and lentils into a colander. The water will pass through the mesh, leaving the lentils behind.
Pour the water and lentils into a colander. The water will pass through the mesh, leaving the lentils behind.