Dry it to a powder and perform the the biuret test on this powder.
Yes, milk contains casein protein.
The protein in milk is casein, which contains phosphorusas part of its structure.
Breast milk typically contains around 1-1.5 protein, while cow's milk has a higher protein content of about 3-3.5.
Not all of it, milk contains sugars, proteins and fats.
Regular cows milk contains saturated fat, protein, calcium, and vitamin C.
First, milk contains a significant amount of calcium. Casein, a type of protein, is also found in milk.
it contains protein,calcium,fat and other minerals
No. They may contain bacteria if not pasteurized, but not protists.
Yes, whey protein is derived from milk and may not be suitable for lactose-intolerant individuals as it contains lactose.
To answer simply, eggs and milk are both great protein sources. An average size egg contains about 6g of protein (12%), whilst a glass of milk contains about 8g of protein (3.5%). The protein is also high quality & is easily broken down by the body into usable amino acids. If someone does not eat meat (e.g. Vegetarians) they will need a good protein alternative; milk & eggs is one good source.
One litre of milk contains 32 grams of protein
there is around 1100 mg of casein in 1 litre of cow's milk