Add a pinch of sugar... to like tomato sauce, green beans etc... Accent also helps as well.
You should probably just buy different meat.
Iron is what makes canned food taste like tin. The iron from the can dissolves and gives food in the can that tinny taste.
Mud, dirt, sweat, blood, canned food, dust, poison gas.
There are foods and such that can overpower the metallic taste (such as lemons, pickles, peppers, sour candies, strong flavored chewing gum, etc.), but the metallic taste will come back once the taste of the food has been reduced. Unfortunately, there really is no long-lasting fix for the metallic taste during chemo treatments. In fact, the taste itself is the hardest thing to deal with, for some. What I would suggest is eating a lot of fruit (bananas, especially) and other foods that you like that have a long-lasting taste. Even though these foods will probably taste a little metallic, the stronger the taste of food, the better chance you have of getting a break from the metallic taste for a little while. It seems the only way to get rid of the taste is to wait until the end of treatment where it will slowly dissipate to nothing. Good luck and I hope you can find something useful! :)
For one: Ew, that sounds like a terrible idea. And two: if the recipe calls for smoked salmon, it needs that smokey taste to it, which canned salmon does not have. If however it prefer the taste of cat food, then by all means, go for it.
Food placed in cans can be sterilized, but cannot be made sterile without destroying most nutrition. Cans can be refrigerated (as long as there is no condensation), or irradiated for additional shelf-life.
According to Buchtmann, you shouldn't store an opened can in the fridge once opened, as "the can dissolve into the food, giving it a metallic taste".
There are many places that you could sell canned food in mason jars. You could sell this canned food in your yard for example.
well canned food is vacuum which means there's no oxygen for bacteria to grow, also keeping it refrigerated slows down growth of bacteria. if there was any. so i guess it's no different to being anywhere else.
The Canned Food Information Council was formed in 1986
Thailand is the largest producer of canned sea food
One way to remove the taste of too much pepper from food that you are preparing is to increase the broth, or sauce in the dish. You can also add sour cream to make the food taste less peppery. You can also remove pepper by cutting a raw potato in half and adding it to the pot, let it cook for fifteen minutes and then remove the potato. A lot of the pepper will have been absorbed by the potato.
I guess so. But you surely can't bring canned food in you carry-on luggage.