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What does calcium deposits look like?
white usually hard blothes on the skin, lumps!
What is the difference between flour and starch?
STARCH FLOUR Thickening power Twice as flour Less effective bec. of the gluten Thickening Stability Stable Breaks down if frozen and thawed Temp. of solution Cold water Hot water Consistency of mixture Without lumps With lumps Flavor Doesn't mask dish Alter the flavor flavor Appearance Transparent, white, opaque, and cloudy glistening sheen
What is the terms for the lumps that form when an acid is added to milk?
The term for the lumps that form when acid is added to milk is curdling. This happens when the casein in the milk reacts to the acidity.
What are the medium sized lumps of a substance called?
caca
What is the term for the lumps that form when acid is added to milk?
colloid
How do you monitor the rate of reaction when lumps of calcium carbonate dissolve in dilute hydrochloric acid solution?
by measuring the amout of gas produced, divided by the time taken
What is the colloid and suspension and solution?
If a mixture settles over time and separates it is a suspension (milk with chocolate added). If a mixture does not separate overtime but forms lumpy or fluffy masses (like cottage cheese) it is a colloid. If a mixture does not separate or form lumpy masses it is a solution. Suspensions separate, colloids form lumps and may look 'cloud-like' and solutions remain the same.
What does calcium deposits look like?
white usually hard blothes on the skin, lumps!
Is iodized salt a pure substance or a mixture?
A mixture of sodium chloride, either sodium iodideor potassium iodide (the iodizing ingredient), and an anticaking agent like calcium carbonate or magnesium carbonate to prevent the formation of lumps and keep the salt pourable.
Is chicken soup a solution or a heterogeneous mixture?
As I see noodles and lumps of chicken (and sometimes vegetables) in it that eliminates solution as a possibility!
What is the role of fat in baking?
The fat lumps separate the layers of dough, producing flaky pastry.
How is dairy food high in calcium when there are no lumps of calcium metal?
For one thing calcium is highly reactive and does not occur naturally in it elemental form. The calcium in dairy products is in the form of calcium compounds, which contain the calcium ion, Ca2+. It is in this form the the body uses calcium anyway. Additionally, terms such as "high calcium" in dietary terms refer to what are actually relatively small amounts of a particular mineral or vitamin. A glass of milk only contains a few hundred milligrams of calcium.
Why is it necessary to be able to thicken a sauce with a roux without making lumps if the sauce is going to be strained anyway?
The lumps would just be wasted thickener, and lumps are not to happen in the first place. What you do is in a separate bowl, pour some of the sauce in that bowl and mix with all ingredients you use in a roux. When that mixture is completely mixed, you then add it to the main sauce mixture and there will be no lumps if you stir it enough.
What is seiving?
sieving is in cooking not science and its used to get lumps out of ingredients
Is it common for developing girls to find small lumps in their breasts?
It's not uncommon, but almost all lumps found in the breasts of teenagers are harmless. The lumps could be blocked milk ducts, which will resolve themselves in a few months. They could also be solid masses of tissue, which may or may not go away. They could also (doubtfully) be calcium deposits. If you are concerned, go see your doctor about them.
How do you get locust bean gum from a powder to a solution?
You have to use warm water. You will get some fish eyes or lumps. You just need to keep mixing.
Is the term for the lumps that form when an acid is added to milk precipitation?
This product is called sour milk. It causes milk for form a coagulate. It is not a precipitate as it doesn't separate into a solid and a liquid. Cheese making would use that method.
