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Q: How can you speed up the reaction of adding sugar to a glass of water?
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Related questions

How do you dissolve more sugar cube in a glass of saturated sugar solution?

By heating the saturated sugar solution, and then adding more sugar.


Adding sugar to a glass of juice that already has crystals of sugar at the bottom does not make the juice any sweeter?

the substance is saturated with the sugar so adding more sugar will not effect the liquid, very much. But if you have that much sugar and still want more sugar in it, that's not very healthy. :)


When adding sugar to water and oil why does the reaction cause bubbles?

Because while the water is hot with the oil, chemicals that are in the sugar causes it to bubble.


When you mix sugar and a glass of water. why does this reaction proceeds slowely?

with sugar, the water has a low solubility, so the mixture does not mix easily, but it is soluble, therefore it mixes


Does sugar make ice cubes melt slower?

because of all the sugar i it tkaes all the liqid out of the ice nd melts it


How long does it take for sugar cubes to dissolve in sprite?

Seconds in hot water. The colder the water the longer. If you keep adding sugar to a glass of water and stir as you go, you will reach a point where the water will no longer melt the sugar.


How can you speed up the process of vinegar and baking soda?

With a catalyst or by heating the vinegar. Also try adding sugar to the mixture and then igniting it.


How could you demonstrate that a sugar solution is just saturated?

You can keep adding sugar, if it dissolves it is still unsaturated and if it piles up at the bottom of the glass it is saturated. you can also freeze the solution or cause it to precipitate


What was the colonial reaction to the sugar act?

The colonial reaction to the sugar act was smuggling sugar and molasses.


What is the reaction called when sulfuric acid turns black and what is the reaction called?

Sugar Dehydration occurs when sugar is added to sulfuric acid, in the reaction the sugar is broken down into graphite which is black and bubbles with the escaping vapor. This reaction is a exothermic reaction.


Does sugar speed up water evaporation?

No because now water is impure making its boiling point higher thus having the opposite reaction


What is the sugar content of a glass of pastis and a glass of gin?

Gin contains no sugar, carbs, sodium, or fat.