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How can you stop a levelled sponge cake absorbing too much moisture from the butter cream and fondant icing?
Wiki User
∙ 15y ago
One method is to spread fruit jam (or jelly for those from the USA) on the cake prior to icing(frosting). Traditional flavours used are apricot and raspberry. Jam is also used to help stiff icings like royal icing adhere to the cake.
Wiki User
∙ 15y ago
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What method would you use to ice cupcakes with fondant with butter creme?
Swirl method is the method I would use to ice cupcakes with fondant with butter creme.
Will a butter cake spoil with fondant over it?
No, it won't
Can you use butter cream to make fondant stick to a cake?
Butter can be used instead of shortening for fondant. Other ingredients needed with this recipe include corn syrup, vanilla and salt.
Can you take fondant off a cake and reuse it?
Nope. Overworked fondant is bad fondant. Conceivably you could but the finished product would be worse then if the cake was merely frosted with butter cream which I would suggest if you find fondant too difficult.
Is cake fondant edible?
store bought fondant is not as good as it looks. what i think is that homemade fondant is by far the best. bakers usually put butter cream to make it taste better. hope this helped.
What is the difference between fondant cake butter cream cake and Topsy-turvy whimsical cake?
Fondant and butter cream are not cakes, but types of frosting. A Topsy-turvy whimsical cake is a cake shape. Fondant is made up of gelatin, confectioners sugar and water. It goes on in sheets, and is layered. It's dries hard. Butter cream is made out of confectioners sugar, butter, and shortening. It's a very sweet icing. Topsy-turvy whicmiscal cake shape is shapes that usually tilt and look like they are often falling over, but the types of shapes and placements can vary.
What is the difference between fondant cake butter cream cake and Topsy turvy whimsical cake?
Fondant and butter cream are not cakes, but types of frosting. A Topsy-turvy whimsical cake is a cake shape. Fondant is made up of Gelatin, confectioners sugar and water. It goes on in sheets, and is layered. It's dries hard. Butter cream is made out of confectioners sugar, butter, and shortening. It's a very sweet icing. Topsy-turvy whicmiscal cake shape is shapes that usually tilt and look like they are often falling over, but the types of shapes and placements can vary.
What is Rolled-In Fat Dough?
Rolled-in-fat dough is generally creamed butter (it can also be shortening), with a small amount of flour added to it. It is used as the fat layer to make puff pastry, danish and croissant doughs.
What are the advantages of using butter and using shortening in butter creme icings?
The advantages of using butter and using shortening in butter creme icings include butter's good taste, and the shortening in butter seals the moisture in the cake.
What type of bread molds the fastest with moisture?
Bread with Peanut Butter.
Why is butter used when making bread?
It provide moisture content and flavor.
What kind of wedding cake is best for an outdoor wedding?
Use rolled fondant instead of butter cream icing. It will be less likely to have issues in the heat.
