The carbon will get turned on and the container will turn gay. This will attract other carbon particles into an orgy, including the gay container. In other words, everything becomes gay.
Ok, just kidding. Burn a match and place it in a container. Seal the container. if the flame dies, there is carbon dioxide. If there is carbon dioxide, there is carbon. Carbon dioxide- CO2. 'C' is the carbon.
Edit: Sorry, I meant grey. I do not mean to be offensive. Sorry for any inconvenience caused. 3------8
no
There are two containers that contain molecules. Container a and container b. Container a contains carbon dioxide, and container b contains water and carbon dioxide molecules.
It expands to fill the container.
Gases will take on the shape of the container it is in. Carbon dioxide, for example, will take on the shape of the container, but if emptied from the container, the carbon dioxide, being heavier than air, will sink to the floor and then spread out across the floor.
The characteristic flavor and aroma of lactic acid can indicate that fermentation is occurring. In a sealed container, an increase in pressure from carbon dioxide indicates that a fermentation process is underway.
Read the container and it will tell u the weight on the front label.
Carbon dioxide will dissolve better in a carbonated soft drink when the pressure is released, such as when opening the container. This allows the gas to escape from the liquid, resulting in less carbonation. Heating the container can also cause the gas to escape, while cooling can result in the gas staying dissolved in the liquid.
A wooden splint that is used in an experiment is set on fire and held over a container of gas. The color of flame and amount of popping that the woodne splint does will tell you what type of gas is in the container. They test for different gaseous presences. Usually for oxygen, carbon dioxide or hydrogen.
No. The 'volume' of the container does.
it was a carbon black tin
by a ruler
The bubbles produced during fermentation are primarily made of carbon dioxide (CO2). During the fermentation process, microorganisms like yeast convert sugars into alcohol and carbon dioxide as byproducts. In a sealed container, the carbon dioxide accumulates, forming bubbles that can create pressure within the container.