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If there is a large amount ofdiscoloration on the apple, a distinct odor coming from the apple and the apple has become very soft, it is safe to say the apple is most likely spoiled by fungi. Also if you see a green and white mossy looking substance growing on the apple that would confirm any suspicions aboutspoilage because that substance would bemold. If all of these signs occur or even some of them, do not eat the fruit it is contaminated and DANGEROUS.

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