If there is a large amount ofdiscoloration on the apple, a distinct odor coming from the apple and the apple has become very soft, it is safe to say the apple is most likely spoiled by fungi. Also if you see a green and white mossy looking substance growing on the apple that would confirm any suspicions aboutspoilage because that substance would bemold. If all of these signs occur or even some of them, do not eat the fruit it is contaminated and DANGEROUS.
it could happen if you have spoiled milk that hasn't been drank for ovr 2 months after it has been spoiled
Spoiled can describe many things, such as a person or food. For a person: She was given everything she wanted, so it was no wonder she was spoiled. For a food: Since the tomatoes had been left out a month, they inevitably spoiled.
He probably has been around spoiled milk a lot and maybe even bathed in it.
If you suspect that you have been served spoiled crab legs, you should stop eating them immediately and inform the restaurant or store where you purchased them. It is important to avoid consuming spoiled seafood as it can cause food poisoning.
No, it will get spoiled more faster.
Aldehydic is a condition when the wine have been spoiled and oxidised.
The sentence "The furniture has spoilt" is not right, spoilt is not a word. Spoiled is acceptable, though the sentence works better as "The furniture has been spoiled".
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If you know it is spoiled, don't eat it. If you have been at a picnic and everyone is getting sick, it might not have been the chicken. You might not be affected, but if you start to feel ill, let your doctor know that you might be affected by a foodborne outbreak.
.... Apple..Apple makes ipods, where have you been ?
As long as the chicken is not spoiled and has been kept in the refrigerator, it should not be dangerous.
Mycophages are viruses that infect fungi. They are also referred to as mycoviruses. These viruses can impact the growth and reproduction of fungi, and some mycoviruses have been studied for their potential use in biological control of plant fungal diseases.