This link has what you are looking for.
Thawed meaning that Deep Freeze software is installed but is not active.
It is generally not recommended to re-freeze anything that has been thawed out.
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
You can, but rice does not freeze well. Becomes soggy when thawed.
A deep freeze is not cold enough to preserve cells in a form that allows them to be thawed and "revived" later. Liquid nitrogen is much colder than a deep freeze. Liquid nitrogen freezes the cells so quickly that only very tiny ice crystals form in the cells. In an ordinary deep freeze the cells produce larger ice crystals which damage the cell's structure. This is also why it's hard to freeze raw fruits and vegetables successfully at home.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
Yes, you can safely freeze tomatoes. Their texture will be different when thawed, but they will be perfectly usable.
You could, but lettuce is limp and soggy when thawed.
Deep, i.e. Deep Freeze.
1. Hold down shift key then double click on deep freeze icon (system tray) 2. enter password if you have (if not click OK) 3. select Boot Thawed then reboot (This disables deep freeze) 4. To uninstall click on the installation setup icon, you will have the option "Uninstall" Good Luck
You shouldn't freeze squash raw. When thawed, they will be very mushy. You can cook them in certain recipes and then freeze.
Yes, you can safely freeze radish, but it may be different in texture and somewhat shriveled when thawed.