Avocados is the worst fruit i ever tasted ^_^.......(avocados is like a fruit)...:p
Some top recipes that use avocado mayo as a key ingredient include avocado mayo chicken salad, avocado mayo BLT sandwich, and avocado mayo tuna salad.
Need to know how much avocado to use instead of butter in a recipe....do I use half butter half avocado or no butter
To quickly soften an avocado for immediate use in a recipe, place it in a paper bag with a banana or apple for 1-2 days to speed up the ripening process. You can also microwave the avocado for 30 seconds to soften it.
To quickly ripen an avocado for immediate use, place it in a paper bag with a banana or apple. The ethylene gas released by the fruit will speed up the ripening process. Check the avocado daily until it reaches your desired level of ripeness.
avocado is not popular in India. It is called avocado Only.
avocado
Different companies use different procedures. Some companies use expeller pressing, and put the entire avocado through a screw press, extracting an avocado oil (of dubious quality) which they can call "cold pressed". Some companies (such as Olivado) actually remove the skin and stone from the avocado, then cold press the flesh to extract a high quality oil.
No, water cannot be used to extract avocado oil effectively. The extraction of avocado oil typically involves mechanical methods like cold pressing or the use of solvents that can dissolve the oil. Water does not have the ability to separate the oil from the fruit, as oil and water do not mix. Therefore, specialized methods are required to obtain avocado oil from the fruit.
To quickly soften an avocado for immediate use in a recipe, place it in a paper bag with a banana or apple for 1-2 days to speed up the ripening process. The ethylene gas released by the fruit will help soften the avocado faster.
Yes, you can plant an avocado pit to grow an avocado tree.
I like to eat sanwiches when i am on a picnic.
To effectively split an avocado for making guacamole, first cut the avocado in half lengthwise around the pit. Twist the two halves in opposite directions to separate them. Use a knife to carefully remove the pit. Then, scoop out the avocado flesh with a spoon and mash it in a bowl to make guacamole.