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How chees molds so fast?

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Anonymous

∙ 13y ago
Updated: 8/20/2019

The reason why cheese molds so fast is that it must always stay in the fridge. If not in fridge after taking one, the cheese will start to rot. After the "rot process," it starts to get dirty shortly after. The uncleanliness is how it gets moldy quicker than you think

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Wiki User

∙ 13y ago
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