How cheese are made?

Answer 1

You heat milk then add an enzyme called "rennet" (or a bacterial culture equivalent). After a time the milk turns solid and you then cut it up with knives. This allows the solid to separate out into a thicker solid (the Curds) and a watery liquid (the Weigh). The curds minced up with a little salt and packed into molds where they drain of more weigh to form a solid cheese. This cheese is then either eaten young or set aside to mature into a hard cheese.

Answer 2

dried milk from COWS