The temperature of sodium chloride is not important in this case; salt is added to lower the freezing point of the mixture and to give consistency to the ice cream.
What is the volume of 35.7g of sodium chloride in 100cm3 of cold water?
Sodium chloride is very soluble in hot water.
Sodium chloride has a rare dihydrate, obtained from cold solutions - NaCl.2H2O.
Sodium chloride is also soluble in boiling water.
not cold enough
Any chemical
Sodium Chloride when added to water helps reduce the freezing temperature of water, meaning that water will stay liquid at temperatures below it's actual freezing point of 0 degrees Celsius. Similarly, when sodium chloride is added to ice, the temperature of the mixture reduces rapidly and helps keep things cooler and ice creams are best when they're cold :) Hope this helps.
Bonding M.P Solubility Taste Combustion NaCl IONIC V. high Soluble in cold water Saltish Non combustible Sucrose COVALENT Low Slightly soluble in cold water Combustible
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
Technically it's still cold, but not enough to freeze to be icecream.
Sodium chloride is soluble in water because water is a polar solvent that can interact with the charged ions in sodium chloride through ion-dipole interactions. Gasoline, on the other hand, is a nonpolar solvent that cannot disrupt the ionic bonds in sodium chloride, so it is not soluble in gasoline.
marshmallows are mostly air. air doesn't freeze solid it just gets cold and thin.