not cold enough
So that the ice cream doesnt melt
Ice cream can be freeze dried. They sent this up in space with astronauts. You need to have or make a vacuum pump that turns the ice cream into a gas and dry it.
The ice cream is liquid. They pour it into the tub, and freeze it.
Ice cream starts out as creme anglais. Then it is put through an ice cream churning device to freeze it.
Adding sugar to ice cream lowers the freezing point of the mixture, making it freeze faster. This is because sugar disrupts the formation of ice crystals, resulting in a smoother texture and quicker freezing process in the ice cream.
because salt makes the ice colder allowing the ice cream to freeze faster!
Sodium chloride decrease the melting point of the ice cream.
I read that ice cream freezes at approximately 11 degrees F
yes, vacuum freeze dried ice cream to be precise.
0 degree
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