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Why is sodium chloride used in ice to freeze ice cream?

Updated: 8/20/2019
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10y ago

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Sodium chloride decrease the melting point of the ice cream.

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10y ago
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Q: Why is sodium chloride used in ice to freeze ice cream?
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Sodium chloride is added to the ice to lower the freezing point of the ice. ... This allows time for the ice cream to freeze more evenly


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