A commerical freezer temperature can be set to 0 degrees to negative 40 degrees Celcius ( oC to -40C).
The usual temperature in a freezer is at or below 32 degrees. Most home freezers are set at 28 degrees. This will put the food temperature at about the same as the freezer temperature.
You can set the temperature of your AHT chest freezer by turning the dial either to the left or to the right. Turning the dial to the right to make the temperature colder. To the left will raise the temperature.
it will assume the same temp at which the freezer is set.
remove access panel in freezer, replace thermostat
Most food freezes at about 20°F (-7°C). However, most recommend that a freezer's temperature should be maintained cold enough to keep ice cream frozen brick-solid. Ice cream freezes at about 5°F (-15°C). Therefore, it is recommended that a freezer's temperature be maintained at 0°F (-17°C).
No. It depends on what type of freezer you have. With some freezers, you can set the temperature.
A domestic freezer should be set to these temperatures. 0o Fahrenheit. -18o Centigrade.
If you mean, why does my fridge freeze things? It means that it is set a temperature that is too cold. Set it about 6-7 degrees above freezing. You should have a thermostat to use. It could also be affected by the setting in your actual freezer. Especially if you have a two or three door model with the freezer at the bottom of the unit. Check to see what your freezer setting is. It should be able to be dialed from "Warmer", "Colder" and "Coldest" settings. The last two settings are so cold they may affect the fridge temp as well as the freezer.
Actually, their main difference is the level of temperature. While a coolroom is designed to keep its contents in cool temperature to keep them fresh, a freezer is set to provide temperature below zero degrees Celsius. The latter is designed to keep whatever is inside it frozen. For example, vegetables and other produce and fresh meat are stored in coolrooms while mice cream is ideally stored in a freezer.
This depends on your preference. A refrigerator can be set to 35-50 degrees but around 37-40 should be an ideal temperature. It will limit the spreading of bacteria but not freeze your food. A freezer should be below freezing which is 32 degrees.
Do you want your ice cream more firm? If so, set your freezer at or around zero degrees Fahrenheit. If you want your ice cream softer, set your freezer at or around six degrees Fahrenheit. This option will allow for easier scooping.
The temperature of the glass become also 10 0C.