I have no idea buddy
Probably by someone leaving milk out to sour, causing it to split into curds and whey. Curds are the most basic form of cheese.
Nope - cheese is the result of milk being separated into its curds (the cheese) ans whey (the remaining liquid)
with a fridge
Velveeta cheese comes in a standard 16 ounce box. This is the smallest box that it comes in bulk at many stores. The cheese can also be bought in a 32 ounce box.
Enzymes in cheese are traditionally Rennet. Rennet is made from the stomach lining of cows. If the label says microbial enzymes, the are specifying that the enzyme did NOT come from an animal. Vegetarians look for this when buying cheese.
Technically yes, 'sour milk cheese' is a kind of cheese made from the curds created by souring milk, either naturally or by introducing lactic acid bacteria to it. Cottage Cheese is an example of the latter.
Cheese actually does not come from anywhere. It is made with cow, goats and buffalo's milk. Which is churned and separated to make cheese.
Cheese?
Fart and the cheese will come to you
food that come with melted cheese
Mature cheese can come from any country. Maturity is just how long the cheese has been left before being sold.
no