To prevent cookies from spreading too much in the oven, keep the dough chilled until right before they are baked. Also, make sure you are using what they ask for in the recipe. For instance, some margarines are oily and will melt and spread thin much quicker than butter.
It could mean that the overn temperature is too high, there is too much butter / liquid in the cookies, or the recipe might just not be working out right for you.
none
It can be either. Leaving the cookies in the oven too long is the effect of forgetting that there are cookies baking. Leaving the cookies in the oven too long is also the cause of burnt cookies.
Yes, you can do it whenever - I do it all the time!
if we keep the cookies
The best time to put sprinkles on sugar cookies is right after they come out of the oven while they are still warm so that the sprinkles stick to the cookies.
Cookies that appear too pale may need to be baked longer. It is also possible that your oven may not be heating to the correct temperature.
No, cookies would not bake well on the barbecue.
Yes! Here is the recipe! (This is an Oven recipe!) Egg + Flour + Butter = Cookies! If you want to make chocolate cookies, this is the recipe! (This is also an Oven recipe!) Cookies + Chocolate = Chocolate Cookies!
If Tommy has an oven then he can makes cookies, however without the use of the oven Tommy does not make cookies please refrain from making me so confused with you next question, you mental degenerate.
It can be, such as in the sentence, "I took out the cookies using an oven mitt."
I do, their in the oven right now :)