It is coming to be more common, I was once but I got healed from it.
im asking you
lactose and tolerant
it can get spoiled or they are lactose and tolerant
I think you mean "lactose intolerant". Yes, some cats are lactose intolerant. However in rare cases, they are not.
I think you mean "lactose intolerant."Lactose is milk sugar. All small babies can digest lactose, but many people lose their ability to digest it as they get older--that is why they get sick from drinking milk. People who can still digest milk sugar as adults are "lactose tolerant"; people who cannot digest it are "lactose intolerant."
I am from New Zealand, and I think that not that much New Zealnders are lactose and tolerant....
All kids who aren't lactose and tolerant should be able to have cheese.
Salads or soy milk
There are many reasons; you can be eating leafy foods that cause gas, you could be lactose and tolerant and eating dairy that is not lactose free, or you can have bowel movement problems.
I'm lactose intolerant and you can drink lactose free milk, or soy milk like "Silk", also goats milk is good but i hear it doesnt taste that great, just check your local grocery store and they will have a section of lactose free milk products
Able to withstand or endure the beliefs, practices, or traits of others, or adverse environmental conditionsto include them"Tolerant" means not having an adverse reaction to something.It can refer to the absence of allergies. Being lactose tolerant means you can eat lactose without an adverse reaction; being lactose intolerant means that lactose causes an adverse reaction in you.It is also used socially. "I am tolerant of people who go barefoot" means that if you have to deal with a barefoot person, you do not have an adverse reaction. Instead of an adverse reaction like saying "Why don't you buy some shoes, you weirdo!" you treat them just the same as you would a person wearing shoes.
Lactose typically exists in several hydrate forms, with the most common being lactose monohydrate, which contains one molecule of water per molecule of lactose. Other hydrates, such as lactose pentahydrate and lactose heptahydrate, can also exist under certain conditions. The specific hydrate form can depend on factors like temperature and humidity during crystallization.