Many manufacturers of microwave, induction and standard hot plates, hobs and cookers do not test water molecules changes under influence of such cooking. We all know that water is excellent absorbent of electromagnetic frequencies that changes molecular structure of water. So heat water in microwave Owen cool it for half day and water seeds for sprouting. Do the same with spring water and you will see the differences. Our bodies are not able to adapt so fast as remember 100 years ago only a few had access to electric power. How is changed molecular structure of water in food cooked on wood fire in forest and in modern city full of man made electromagnetic fields? We know that food is our fuel inclusive of fuel for our cells including genetic cells. We are 95% of water. It will be good to know how man made radiation changes natural structure of spring water. How water is changed under power lines, masts, and electric cooking?
Who will pay for such research? Electromagnetic devices manufacturers? How seriously can be taken these results? Or we have to wait until nations will have degenerated irreversible genes and who will than pay taxes? In 20 years will be nations unable to do basic life works because today we have to spent life with electronic entertaining, watching games, movies......Who will know how to cook bread? We will import is from Mars! I saw in Venezuela in 1996 very poor villages, the only one things they had was satellite dish and TV, while houses were covered by rubbish up to roof top. Who was inside these houses? Large families watching all day movies while gardens and fields has been covered by weed up to 2 m high. Does this radiation not changing nations?
LB
Cooking affects foods by making them edible, easier to eat, or safe to eat. The process also chemically changes foods.
One factor that can affect the flavors and cooking of certain foods is the method chosen for cooking. The altitude can also impact the cooking of foods.
the foods that need cooking are the hotdogs,fish, sea foos,meat and others
Coconut oil is not necessary when cooking cereal foods like rice and oatmeal. It is actually preferable to not use any type of oil in these foods. Plain water is sufficient for cooking cereal foods.
Utz Quality Foods was created in 1921.
Commercial cooking is cooking foods to sale to consumers. When you go to the grocery store and buy food, those foods were cooked commercially. Cooking food in the home is called domestic cooking.
If you are cooking a variety of different foods at the same time, it is safest to cook all foods to the highest internal temperature suggested out of all the foods. However, sometimes this can cause some foods to be overcooked. It would be better to cook the foods separately if their suggested temperatures for safe cooking varies.
Eggs.
# Are traditional foods around the world healthy? # What traditional foods do other countries have? # How have these foods added over time? # What impact have these foods have on our nations health? # How do these foods affect our nations health? # How specific are the ingredients to the country? # How did the food originate? # What different cooking methods did other countries use? # What kind of animals were used to cook these foods? # Why did people use these animals?
different foods affect your body in different ways
Examples of chemical reactions: burning of fuels, preparation of beer, cooking cakes, digestion of foods in stomach etc.
Nutrition is an important factor to consider in cooking foods because it is a way of ensuring the healthy state of the body thru the foods and drinks that one takes.
he does not like cooking