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Many manufacturers of microwave, induction and standard hot plates, hobs and cookers do not test water molecules changes under influence of such cooking. We all know that water is excellent absorbent of electromagnetic frequencies that changes molecular structure of water. So heat water in microwave Owen cool it for half day and water seeds for sprouting. Do the same with spring water and you will see the differences. Our bodies are not able to adapt so fast as remember 100 years ago only a few had access to electric power. How is changed molecular structure of water in food cooked on wood fire in forest and in modern city full of man made electromagnetic fields? We know that food is our fuel inclusive of fuel for our cells including genetic cells. We are 95% of water. It will be good to know how man made radiation changes natural structure of spring water. How water is changed under power lines, masts, and electric cooking?

Who will pay for such research? Electromagnetic devices manufacturers? How seriously can be taken these results? Or we have to wait until nations will have degenerated irreversible genes and who will than pay taxes? In 20 years will be nations unable to do basic life works because today we have to spent life with electronic entertaining, watching games, movies......Who will know how to cook bread? We will import is from Mars! I saw in Venezuela in 1996 very poor villages, the only one things they had was satellite dish and TV, while houses were covered by rubbish up to roof top. Who was inside these houses? Large families watching all day movies while gardens and fields has been covered by weed up to 2 m high. Does this radiation not changing nations?

LB

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11y ago
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10y ago

Cooking affects foods by making them edible, easier to eat, or safe to eat. The process also chemically changes foods.

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Q: How does induction cooking affect the quality of foods?
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