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What else can I help you with?
What are the hypothesis in dissolving sugar?
One hypothesis could be that increasing the temperature of the solvent will result in faster dissolving of sugar due to increased kinetic energy, breaking down the sugar molecules more quickly. Another hypothesis could be that stirring the solution will increase the rate of dissolving by exposing more sugar molecules to the solvent.
How could you increase the rate of dissolving of sugar in tea?
heat up the tea
Is dissolving sugar physical or chemical?
Sugar dissolving would be an example of a physical change. This is because it does not change chemically, so it is still sugar.
How does grinding sugar increase the dissolving rate?
It is easier to dissolve small particles then great particles; a high surface area improve the rate of dissolution.
How could you decide whether the dissolving of sugar in water is a physical or chemical change?
You can evaporate the water and recover the sugar unchanged. A chemical change means a chemical reaction has taken place and changed the substance chemically. A physical change means that a solid has become a liquid such as dissolving sugar.
Is sugar dissolving a chemical property?
No
What is a 5 example of solubility?
Sugar dissolving in water. Salt dissolving in water. Oil not dissolving in water. Ethanol dissolving in water. Carbon dioxide dissolving in soda.
What is an example of a sugar cube disaolving?
Dissolving dissolving! Watch your grammar. The best example is sugar cube dissolving in a water. Best way to dissolve it is to smash it, put it in water and then stir it.
Dissolving a spoonful of sugar in tea or coffee is an example of an?
a physical change
Is sugar dissolving in alcohol a chemical reaction?
No, sugar dissolving in alcohol is a physical process known as dissolution. In this process, the sugar molecules are dispersed in the alcohol molecules, but the chemical composition of both substances remains the same.
Is sugar dissolving a chemical or phyical change?
Sugar dissolving in water is a chemical change because sugar is Sucrose which in aqueous solution is broken down into Glucose and Fructose.
Is dissolving sugar in a cup of tea reversible?
no
