The main one that teachers and examiners love is that, if you crush the sugar cube into a powder, it dramatically increases the surface area, allowing more solvent to come into contact with the sugar particles.
Another way, if the solvent you are using is water, would be to increase the temperature of the water (think of when you make tea, the sugar dissolves a lot faster in hot tea than cold tea). Higher temperatures result in the water molecules moving much faster, meaning they will more frequently come into contact (collide) with the sugar particles.
A final way, (the only other one that I can think of) would be to stir, or rather agitate the solution, (again think of when you make tea, if you don't stir the tea, it will just settle at the bottom of the cup).
Hope this Helps!
:)
Heat the water.
crush the sugar cube before adding.
Stir it.
1. put it in REALLY HOT Water
2.stir the sugar when in water
and i couldn't think of nothing else
you can use hot water and stir
1. put it in hot water
2. crush it
Stirring slowly or faster.
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
Sugar can dissolve in water.
More sugar can dissolve in water than salt.
The sugar will dissolve in the warm water.
Sugar will dissolve faster in hot water than it will in cold water.
Warm Water (The high temp. may cause the sugar particles to met/dissolve)
the sugar will dissolve in water.
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
Surger, salt, hard candy, and a horses Salt Lick will dissolve.
Sugar can dissolve in water.
Many chemicals can dissolve quickly in the water some are like Salt, Sugar and etc
204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
Probably because the surface area of the sugar granules is larger, more sugar molecules are exposes to water at once.
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
More sugar can dissolve in water than salt.
Salt and Sugar dissolve in water.
The sugar melted and disolved to water.