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decoratre with grated cheese on top after its come out of the oven, will slowly melt a little, but dont over do it, sprigs of parsley on top.. and is always nice garnished with a nice salad.... very simple way of making it taste nice and look pretty.
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∙ 13y ago
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What are some Canadian foods that begin with the letter M?
Macaroni and cheese is a popular dish in Canada.
What is South Korea's favourtie dish?
macaroni and cheese
How much macaroni and cheese to feed 50?
I would make 12 pounds IF it is a side dish, or about 35 pounds if it is the main dish.
Where does macaron in cheese originate?
Macaroni and cheese is an American dish, though it is similar to an English one called cauliflower cheese. Macaroni and cheese's popularity in the United States has been attributed to Thomas Jefferson serving it at a White House dinner in 1802.
What are some good variations on macaroni and cheese?
Macaroni and cheese can be a meal that you can play around with very easily. You can vary its taste by baking it, or making it in a crockpot. You can use different types of cheeses, or add different types of meats and vegetables. Bacon is a yummy addition to a very basic macaroni and cheese dish.
What is the national dish of the US?
The United States does not have a specific national dish, but some could say that Chili or Macaroni and Cheese would appropriately fill the vacancy.Most people will agree that it's hamburgers. Although the hot dog and the apple pie are also somewhat considered national American dishes.
How much macaroni for 13x9x2 banking dish?
Boil approximately 3/4 of a 1 lb box of macaroni in a sauce pan. When cooked this amount should fill your 13x9x2 baking dish and leave room for cheese sauce.
How many pounds of pasta do I need to make macaroni and cheese or 50 people?
For a side dish I'd say about 8
What temperature should macaroni and cheese be cooked on?
Bake a macaroni and cheese casserole at 325 degrees. 350 degrees if you want to save a little time.
Can you find chef Hubert Keller's recipe for macaroni and cheese with lobster?
try this website for his macaronie and cheese with prawns recipe : http://www.bravotv.com/top-chef-masters/videos/hubert-kellers-macaroni-and-cheese it's a video where Fabio shows you how to create Chef Keller's winning dish.
What early nineteenth-century bookbook made macaroni and cheese popular throughout the US?
"126 Easy and Fun Macaroni and Cheese recipes" by Waldorf Astoria chef John Spaghetti. He later became famous for having an originally Irish dish named after him.
Why do you need garnish?
You don't need garnish. Garnish is used simply to add color to a dish or to make the dish or plate more appealing and pleasing to the eye.
