The typical "soup spoon" (wider than a teaspoon) is about 1/2 tablespoon. Or you can use 3 teaspoons at 5 ml each = 1 tablespoon (15 ml).
A small shot glass holds 2 tablespoons, a "single" shot glass holds about 3 tablespoons (44 ml).
Another good estimate is that the curved bottom of a 12-oz aluminum can holds about 1 tablespoon.
Tablespoons measure volume, pounds measure weight. Therefore, they can't be converted from one to the other. Also, even if you could, it would depend on what you were measuring. For example, a tablespoon or a pound of sugar would weigh more than a tablespoon or a pound of flour.
It depends on the recipe but prepared mustard usually has other ingredients in it besides mustard and water. Yellow mustard has turmeric to give it its yellow color. If you need to use prepared mustard use about 1 1/2 tablespoons for every teaspoon of dry mustard needed, and reduce liquids by 1 tablespoon. Results may or may not vary.
If you're looking for a mustard substitute, you could try using ground Turmeric instead. If you just don't have ground dry mustard, you can substitute 1 tablespoon of prepared mustard for 1 teaspoon of ground dry mustard. Keep in mind that the substitution will likely affect the moisture level of your recipe so you may want to hold back a couple of teaspoons of the liquid in your recipe.
could be another name for mustard gas bombs. if not try the urban dictionary it has a funny definition for it.
I would enjoy my soft pretzel even more if I could dip it in mustard.Sweetie, you look good in mustard...
There is a rock band in Lansing, Michigan (all-female) called Mustard Pie--could it be them?
it is other hope i could help
Mustard was first used as a condiment (and given its name) by the Romans, more than 1,500 years ago, so it could be said that all mustard originated in Europe.
Not necessarily. Milligrams are a measure of mass, and tablespoons are a measure of volume. Something that weighs 500mg could very well be one tablespoon, but something else may not.
1 tablespoon = 15 grams Unfortunately, it completely depends on the type of pasta. Tablespoons are measures of volume and grams are a measure of weight or mass, so it depends on the substance being measured. In addition to the estimate above, spiral pasta could be about 5 grams per tablespoon, and spaghetti could be 12, so it is going to vary very widely.
There are three teaspoons to one tablespoon.1 tablespoon = 3 teaspoons. To convert a value in tablespoons to teaspoons, multiply by 3.
A tablespoon is a unit of volume. It has no relationship to weight in a generic sense. If you knew the specific volume of the material being measured, as well as its temperature, you could be able to make a comparison. A tablespoon of lead weighs a lot more than a tablespoon of water. And a tablespoon of air is almost weightless.