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Heterogeneous will be like Italian dressing because you have to shake it for all its contents to mix evenly on your salad, but if you leave it on the table all the different ingredients will settle back down. Its contents are not evenly distributed so its heterogeneous. Another example is water and oil. The oil always float on water.

Homogeneous will be like koolaid because the sugar and water is evenly distributed.

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15y ago

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