Want this question answered?
In short: bacteria consumed the red dye. This particular strain of bacteria is not dangerous, but may signal that conditions are ripe for other, nastier stuff to grow in your pudding.
Wire cords, cactus, green parts of a potato, houseplants, chocolate, fat heavy people, and cat litter.
The green parts of a tomato plant contain solanine, which when eaten by a dog in HUGE quantities might sometimes be toxic.
The Jelly Flavor. there is no jelly flavour its grape jelly and a lot of people hate chocolate pudding to
The clangers
A green spider with a red spot is dangerous if it is a red back. Normally, green spiders are not dangerous.
You have to put water with ice lean together and Pur it on top of the green
A type of ball with green tea coverd on it and white chocolate in the middle. So if you like white chocolate you'll like it because it tastes just like mushy white chocolate
Green and blacks have been in business since 1991 , they provide organic chocolate and their website is www.greenandbeautiful.com .
Leaves are eaten in spinach. These are fleshy, green and contain lots of iron.
You can die it purple, But Chocolate is not originally purple. It is actually green and red.
Perhaps.