Have NO idea what the hell you're talking about...
316 stainless
304 or 316 SS
If you think bigger is better you will pick 316. But it all depends on opinion.
Both 304 and 316 stainless steel are commonly used for kitchen appliances, but 316 stainless steel is generally considered better due to its higher corrosion resistance and durability.
Yes! Per ASTM A 312 in 304/304L and 316/316L.
Most material being welded to 2205 including itself, should be welded with 2209 filler wire.
Compared to 304 grade stainless steel, the 316 has higher strength, can withstand higher temperatures, and yes it can resist corrosion better. One factor is the molybdenum content in the 316 grade which gives it the overall corrosion resistant properties. The downside, 316 stainless steel grade is way more expensive than 304.
As of my last update, the price of stainless steel scrap, including SS 316 and SS 304, can fluctuate based on market demand, location, and other factors. Generally, SS 316 tends to command a higher price than SS 304 due to its increased corrosion resistance and nickel content. Prices can range from $0.50 to $2.00 per pound, but it's best to check with local scrap yards or market reports for current rates.
According to the Metals Handbook of the American Society of Testing and Materials, 316 Stainless has a tensile strength of 85,000 pounds per square inch.
Common material grades used by stainless steel flanges manufacturers in India include 304, 316, and 321, with 316 offering superior corrosion resistance, making it ideal for harsh environments, while 304 is widely used for general applications.
50% caustic has good compatibility with 316 SS, but if you have the choice 304 SS and carbon steel are slightly better. All three are probably better than glass lined steel.
Use the standard austenitic alloys (316 or CF8M) whenever the part will not be welded or can besolution annealed after welding.Use the low carbon versions (316L or CF3M) for parts that will be welded and cannot be solutionannealed after welding