Want this question answered?
Wendell Wilfred Binkley has written: 'Composition of cane juice and cane final molasses' -- subject(s): Molasses, Sugar-cane
Molasses comes from sugar cane juice. The sugar in the juice is crystallized and removed. What is left is the other components of the (now cooked) juice. If you were to remove the sugar from tomato juice or citrus juice, you would notice the other flavor components of the juice, including bitter compounds. (I don't think molasses is all THAT bitter, myself. I do notice strong anise notes.)
yes
orange juice
No. Rum is made from sugarcane products such as juice and molasses.
The juice of the sugar cane where the sugar is, the fibers of the sugar cane where the juice is, the roots, and the leaves.
what is the initial and final colour of the lemon juice
Muscovado
No. Traditionally rum is distilled using either sugarcane juice or molasses.
In my point of view I think orange juice will simulate a fast flowing lava volcano
Making sugar is a process of refining the juice from sugar cane, then adding back the various bits necessary (the molasses) (unless making white sugar) to achieve the various degrees of brown sugar. So muscovado is a combination of white sugar and molasses. However some companies only partially refine the juice from the sugar cane, which avoids them having to add the molasses back to the sugar.
Molasses, which is turned into sugar. Which in turn can be converted into many other things. And the stalks can be used for fuel once the juice is crushed out of them.