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food can be carriers of microorganisms. remember that food can serve as a good culture medium for these microorganisms to thrive. that is why to prevent such spread of foodborne diseases it is really important to wash the food thoroughly and to cook them properly.
Chlorine can prevent such diseases by killing them in the water supply before they can reach humans-- it is very common for tap water to be treated at some point with chlorine in order to kill off unwanted or dangerous microorganisms.
He had help from the disease cowpox and he tested it on someone called James Phipps callum c-o
Disinfectants help to kill or deactivate bacteria, viruses, and other microorganisms on surfaces. They are used to prevent the spread of infections and diseases in homes, healthcare settings, and other environments.
prevent the growth of microorganisms
The FIRST way to prevent the transfer of microorganisims is to wash your hands!!
Yes there is a medication that stops pathogenic bacterial microorganism, it is called antibiotics. It is widely used today to prevent and inhibit infectious diseases.
Immunology
It's to kill microorganisms to prevent the spread of germs.
By helping to prevent diseases such as Diabetes and osteoporosis.e...
Many people contributed to this. Louis Pasteur first showed the effects of microorganisms and Robert Koch began the identification of which germ causes which disease. Joseph Lister pioneered antiseptic surgery.
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