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∙ 14y ago
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How do you make Mexican pies with shredded lamb and tinned minced vegetables?
That is called an enchallada. To make that you can easily get a puff pastry from the food store make it so it is surrownding the whole bottom and then add the cooked goods indside. (you can get reipes from food netowrk.com or allrecipes.com) and then with another puffy pastry cover it with the top and bake. poke wholes with a fork for a better flavor. If you want to make enchalladas, you can get puffy pastry, cut into squares. Then add a scoop of the goods and then add a small square to the top. On the sides, poke with a fork so it is complteley closed. You do not want any lamb falling out! Hope that helps! :)
How do you do the pastries achievements on Achievement Unlocked 2?
221) Hey, a Pastry! - Press spacebar to make a pastry 222) Yum Yum! - Eat a pastry 223) Maximum Pastry! - Make 10 pastries 224) Pastry Chef - Make 30 pastries 225) Pastry Connoisseur - Eat 25 pastries 229) Pastry for the Dead - Make a pastry and hit a corpse Taken from the official Achievement Unlocked 2 walkthrough.
Why does flaky pastry rise when baked?
Make sure that the ingredients are cold and don't over mix them. The idea is to work the dough into pea size pieces with a fork or a pastry cutter as quickly as possible.
What pastry do you use to make steak and potato pie?
Pastry dough.
How do you make pastry?
you mix flour, water and margarine/butter together. put it in the pastry design you want cook it then you get a pastry!
What is a tunnel fork?
A fork that you use to make vibration.
Do you use short pastry or flaky puff pastry to make Pumpkin Pie?
short
What can you use instead of suet pastry?
Make the pastry using shortening, instead of lard.
Does pastry make guy shoes?
no.
Why will over holding pastry make it stick on surfaces?
you hands will give the pastry pressure and heat
What is the purpose of the fat in pastry?
There is really no reason, it just is in a pastry because you need oil to make it
Why do you have to put pastry in the fridge?
you have to put it in the fridge so it will make the pastry go less vunerable
