The Chumash roasted their fish over fire. The Chumash were Native Americans who lived in California. They lived near coastal areas and ate fish like shark, and smaller ocean fish. Another food source was the acorn.
Salmon, Trout, and Eel
They ate fruits, vegetables, nuts, and fish.
They ate fruits, vegetables, nuts, and fish.
Yes, Chumash Indians eat acorns. They are important food to them.
They eat stuff.
they used it to fish
they eat the thing that ew eat like fruit and
yes
No. Honeysuckle is not eaten .
The Chumash were a hunting, fishing, and gathering tribe, getting most of their food from the sea, but also eating roots, plants, nuts and seeds. The most popular vegetarian food item was the oak acorn, which they painstakingly dried, ground, and leached to eliminate the bitterness. The acorn flour was used to make soup and mush which was eaten on a daily basis. It is estimated that the average Chumash individual consumed up to 300 pounds of acorns in a year. Chia sage and seaweed were also often on the menu. The Chumash ate fish and shellfish such as abalone and clams, and they also ate sea mammals such as seals and otters.
The Chumash had a variety of food supplies and used over a hundred different kinds of fish. They also gathered clams, mussels, and abalone. They ate many different kinds of wild plants, too. They traded among themselves and hunted both small and large animals for food. Also, I forgot the corn, which was the second most important food of the Chumash tribe.
At about 6:15
sea because they used it to fish and got their food from the sea.