It was the way that the injured airmen healed better when they landed in the sea (salted water) than on land or other water that gave him the idea of using the salt water baths.
Wendy - PR Genie - PR for McIndoe Surgical Centre
It was the way that the injured airmen healed better when they landed in the sea (salted water) than on land or other water that gave him the idea of using the salt water baths. Wendy - PR Genie - PR for McIndoe Surgical Centre
Yes, salty olives can be stored in water to reduce their saltiness. Soaking them in fresh water for several hours or overnight can help leach out some of the salt, making them more palatable. However, it's essential to change the water periodically to achieve the desired flavor. After soaking, store the olives in a brine solution or olive oil for preservation.
To un-salt salty olives, soak them in fresh water for several hours or overnight, changing the water periodically to help draw out the salt. You can also try rinsing them under cold running water before soaking. Taste a few olives during the soaking process to check the saltiness and stop soaking once they reach your desired flavor. Finally, drain and pat them dry before using.
To fix salty chicken, you can try diluting the saltiness by adding more ingredients like vegetables or potatoes, or by balancing it out with a sweet or acidic sauce. You can also try soaking the chicken in water or a mixture of water and vinegar to help reduce the saltiness.
Soaking a swollen limb in warm salty water after removing a plaster can provide relief, as warm water may help reduce swelling and promote circulation. However, it's important to ensure that the skin is intact and not broken, as salt can irritate open wounds. If the swelling persists or worsens, it's best to consult a healthcare professional for appropriate advice. Always listen to your body's signals and avoid any practices that cause discomfort.
Salt dries moisture out, my best guess is to stop the bleeding and sterilize the wound, make it easier to work with.
For wounds yes, Salt Water is good for anything's wounds, people, animals, anything. Noticed how crocodiles and aligators don't get infections often? But if you're talking about drinking then no, drinking too much Salty Water can make anything sick.
Water can be salty or pure.
92% of the water is salty.
To fix salty cooked meat, you can try soaking it in water or a mixture of water and vinegar to help reduce the saltiness. You can also try adding ingredients like potatoes or rice to absorb some of the salt. Adjusting the seasoning with other herbs and spices can also help balance out the saltiness.
To absorb is the verb; absorption is the noun for water soaking in.
Cold salty water will be the most dense.