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What ingredients make up for one egg?
egg shell, egg yolk, and the white of egg. One egg usually measures 1/4 cup. So, adding liquid or applesauce might do the trick. In cake, though, egg helps make it soft and fluffy.
What is the purpose of adding acetic acid to egg white?
This is called acidification. It changes the conformation of the smaller proteins such as nucleic and ribosomal causing them to precipitate out of the egg white. When you filter with a cheesecloth, you are therefore leaving behind the smaller proteins that have ppt'ed.
Should you whisk the egg whites before adding to your Betty Crocker White Cake Mix?
You don't have to but it wouldn't hurt to whisk it.
Can you replace an egg with an egg white while cooking and if you can how many egg whites per each egg that's in the recipe?
Yes, you can.. two egg whites per one egg. But note that by not using the yolk there will be less oil and this may affect the result.
How will grease affect the aeration ability of egg whites?
Grease (or the yolk) in egg white will prevent the whites from beating up into the preferred stiffness for meringues, etc.
Which egg boils faster a brown egg or an white egg?
white
Is albumen the egg white or the egg yoke?
Albumen is the egg white
Is talbumen the egg white or the egg yolk?
Albumen is the egg white
Does not adding eggs to a standard chocolate cookie recipe affect it?
No because you are suppose to add raw egg to a cookie batter so the cookies bake properly.
What do you call to the white spot in the egg yolk?
The inside of an eggshell can have calcium deposits. This would form between the hard shell and the outer membrane on the inner shell. It is just a nutritional deficiency and will not affect the taste of the egg.
Which is thicker egg white or egg yolk?
Egg yolk is thicker than egg white.
Is the albumen the egg white or the egg yolk?
The egg white is called the albumen.
