You don't have to but it wouldn't hurt to whisk it.
Egg Whites should be at room temperature before whipping
You should use three bowls when separating eggs so that you can put whites in one, yolks in another, and the the third is to break the eggs over. You should always break and separate eggs over a 'neutral bowl' so that if you have a bad egg, or you get yolk into whites, you can correct the problem before adding the yolk and whites to their respective bowls.
Yes, absolutely. Typically for meringue you want to beat the egg whites to soft peaks. Over beaten whites will sort of deflate and the resulting meringue will be tough. Sometimes you can rescue your over-beaten whites by adding another egg white. A little bit of lemon juice or cream of tartar added to the eggs before beating will make them more stable.
The most common reason egg whites and sugar will not for stiff peaks is that a bit of egg yolk or oil has come in contact with the egg whites. If the bowl and beaters have a residue of oil from a previous use, that is enough to prevent egg whites from stiffening. Another possibility is that the sugar was added before the whites were partially beaten, or that the sugar was added all at once instead of gradually.
most people use whites with a small w but i guess you can use a large W.
That whites and blacks should live together.
I would send them about 2-3 weeks early.
first nation
a waiting period before land ownership. competition by whites. discrimination by whites
It was greener soon after the whites arrived. Now the grass is brown.
Yes they should/do
95% Blacks to 5% whites play professional basketball. There should be two separate leagues for blacks and whites to play.