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With their mouths
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∙ 11y ago
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What was the Ancient Romans favorite food?
what was the ancient roams food
What kind of food did Ancient Romans eat?
they ate me chanelle
What kinds of food did the ancient Romans eat?
rice and water and olives and wine
What do ancient Romans eat on fests?
The ancient Romans used to eat chicken, beef and veal during the festivals.
What did the Ancient Romans eat for a snack?
Fruit.
Did the ancient romans eat fruit?
Yes.
Did ancient Romans eat in the colosseum?
They didn't.
What Everday food did the Romans eat?
Olives, bread, honey, cheese, and chickpeas were some of the common foods in ancient Rome.
How did ancient Romans cook their food?
With fire.
How did ancient Romans get their food?
say no more!
Did the ancient Romans eat spicy food?
Not chillies, those came from America and were introduced after the discovery of America. The Romans imported spices from and India, and the Middle East: ginger, black pepper (believed by the Romans to be a stimulant) cloves, nutmeg (both were believed by the Romans to be (appetite stimulants) cardamon and coriander and cumin.
How did Romans save food?
The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.
