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What type of organic molecule is bromelain?
Bromelain is a combination of many different types of protein enzymes. It is an extract that comes from the stems of pineapples.
Is Gelatin organic or inorganic?
Proteins are the macromolecule found in gelatin.
Why does fresh pineapple keep gelatin from gelling?
Pineapples contain an enzyme called bromelain. THis enzyme stops the Jello from jelling because it breaks dowm the strands of protein that form Jello. Cooking the pineapple denatures this enzyme therefore preventing it from stopping the Jello.
Does gelatine has protein?
Yes, gelatin contains protein. 1 cup of gelatin prepared with water contains 3 grams of protein.
Is gelatin a colliod?
No, gelatin is a protein matrix, Milk is a colloid.
Why is gelatin liquefied in the presence of gelatinase?
Gelatinase is a proteolytic enzyme that breaks down the protein gelatin. Since the active ingredient of gelatin is the protein gelatin, the gel cannot solidify in the presence of gelatinase.
Why does pineapple not work in gelatin?
The proteins in the pineapple called bromelain will break down the strands of protein in gelatin that forms jello. Hence, the effect of a fresh piece of pineapple on gelatin is able to keep the gelatin liquidfied.
What is the purpose of protein catabolism?
to determine if bacteria can digest the protein gelatin
What does gelatin contains?
Gelatin is a protein substance derived from collagen, a natural protein present in the tendons, ligaments, and tissues of mammals.
Does adding water to gelatin affect the flexibility of the gelatin?
Yes.
What is a dietary protein that lacks tryptophan?
gelatin
Is gelatin toxic?
No, it is high protein food.
