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Cottage pie is a beef version of Sheperds Pie (which is lamb). Cottage pie is sometimes called Cowboy Pie.
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∙ 16y ago
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Where was cottage pie founded?
Cottage pie was originally made in England. were in england
Is cottage pie healthy?
Cottage pie is healthy when eaten in moderation. Ofcourse it has little bit of sugar in it but that's ok
Which is meat is traditionally used in cottage pie?
Cottage pic is the same as shepherds pie, you add minced beef and onion and very small carrot, you can also add peas and some stock with thickening agent.
What is England's famous pie?
hahaha its cottage pie or like ripe pie or somethin
What wine goes well with cottage pie?
Cottage pie ideally goes well with a low tannin red wine that either has very little or no oak influence.For example, Beaujolais.is a great combination for cottage pie.
Can you make cottage pie with spaghetti sauce?
no
Is Cottage Pie an Afrikaans dish?
yes
What is the spanish word for sheperd's pie?
shepard's pie = cottage pie (pronounced cótach pai)
Was Jessie j in a group called cottage pie?
no
What is the best vinaigrette recipe?
vegetation cottage pie
How do you make cottage pie?
put some mince meat and mash then you have cottage pie maybe add some cheese then leave ot cook for 30 mins yummy :)
Why is cottage pie called cottage pie?
Shepherd's pie describes a pie made with minced lamb or mutton topped with mashed potato and baked. The term originated in the late nineteenth century.It is a version of cottage pie, which is made from minced beef topped with potato; that term goes back to the eighteenth century.The dates these names were introduced to English by no means indicates this was when the dish was first cooked; these types of pie would've been cooked long before that, but these were the first recorded instances of the names found to date.The explanation for the different terms is that shepherd's pie is so named because it contains lamb and therefore would have been cooked by shepherds. This is probably not true. The term cottage pie is thought to have arisen because the combination of minced (ground) leftover meat and potatoes, which were cheap, might have been attractive to rural peasants who lived in cottages, as poor people did back then.Today, both terms are used for any dish made with a layer of meat topped with mashed potato and baked.
