Pasta originated in Italy - so it did not have to travel from anywhere to get to Italy.
There is no fixed period also pasts is made in the UK too.
a long long way
1,045 miles
&
Yes, it is a noodle. In Italy, maccherone just means an extended, hollow, dry, eggless, machine-made pasta. For example, penne is a type of maccherone. In the US and England it refers more to the shape of the pasta; i.e. small pasta tubes.
Italian prisoners of ww2,who were sent to England, started making it for themselves because they hated the English rations they were receiving at the labour camps.
pasta, pizza, calzones, tiramisu, and chicken. PASTA PASTA PASTA PASTA PASTA
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
•Pasta is broadly classified as •Pasta secca (dry pasta) •Pasta fresca (fresh pasta) •The above pasta are further classified as: •Pasta lunga (long pasta) more than 6cms. •Pasta corta (short pasta) •The above are the main basis for classifying pasta other than these pasta is also classified according to the color, stuffed or plain etc. the variety of flour used is also a basis for classifying pasta.
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
"Pasta" is in italian. In spanish, it's also Pasta.
pasta
Human do! Us do! :) Chicken Pasta or Pasta Carbona! :)
pasta is spelled "pasta" however the word for noodles in spanish is: "fideos".
No, pasta is basically flour .No, pasta is basically flour .
hollow means deep spaced pasta... the only deep spaced (hollow) pasta is BUCATINI PASTA...